Riboflavin in Tortilla chips, yellow, plain, salted Calculator

Snacks

In 100 g (Grams) of Tortilla chips, yellow, plain, salted there is 0.043 mg of Riboflavin.


Tortilla chips, yellow, plain, salted

Tortilla chips, yellow, plain, salted is a type of Snacks. The most significant nutrients in Tortilla chips, yellow, plain, salted are listed below.

Water 1.94 g
Energy (calorie) 497 kcal
Energy (joule) 2080 kJ
Protein 6.62 g
Total lipid (fat) 22.33 g
Ash 1.73 g
Carbohydrate, by difference 67.38 g
Fiber, total dietary 4.7 g
Sugars, total 1.21 g
Sucrose 0.89 g
Glucose (dextrose) 0.16 g
Fructose 0.16 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 60.55 g
Calcium, Ca 104 mg
Iron, Fe 1.32 mg
Magnesium, Mg 84 mg
Phosphorus, P 234 mg
Potassium, K 206 mg
Sodium, Na 310 mg
Zinc, Zn 1.46 mg
Copper, Cu 0.105 mg
Manganese, Mn 0.357 mg
Selenium, Se 8.4 µg
Fluoride, F 0 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.13 mg
Riboflavin 0.043 mg
Niacin 1.498 mg
Pantothenic acid 0.411 mg
Vitamin B-6 0.202 mg
Folate, total 22 µg
Folic acid 0 µg
Folate, food 22 µg
Folate, DFE 22 µg
Choline, total 19.1 mg
Betaine 0 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 8 µg
Retinol 0 µg
Carotene, beta 39 µg
Carotene, alpha 56 µg
Cryptoxanthin, beta 57 µg
Vitamin A, IU 158 IU
Lycopene 0 µg
Lutein + zeaxanthin 1198 µg
Vitamin E (alpha-tocopherol) 2.97 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.6 µg
Fatty acids, total saturated 2.776 g
4:0 butanoic, butyric fatty acid 0.007 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.01 g
10:0 decanoic, capric fatty acid 0.023 g
12:0 dodecanoic, lauric fatty acid 0.002 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.021 g
15:0 monounsaturated fatty acid 0.004 g
16:0 hexadecanoic, palmitic fatty acid 2.123 g
17:0 heptadecanoic, margaric fatty acid 0.013 g
18:0 octadecanoic, stearic fatty acid 0.471 g
20:0 eicosanoic, arachidic fatty acid 0.056 g
22:0 saturated fatty acid 0.021 g
24:0 saturated fatty acids 0.025 g
Fatty acids, total monounsaturated 8.584 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.027 g
16:1 cis monounsaturated fatty acid 0.027 g
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.005 g
18:1 undifferentiated 8.445 g
18:1 cis 8.425 g
18:1 trans 0.02 g
20:1 eicosenoic, gadoleic 0.101 g
22:1 undifferentiated, docosenoic, erucic 0.003 g
22:1 c saturated fatty acid 0.003 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.003 g
Fatty acids, total polyunsaturated 9.179 g
18:2 undifferentiated 8.847 g
18:2 n-6 c,c 8.79 g
18:2 conjugated linoleic acid (CLAs) 0.011 g
18:2 t not further defined 0.046 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.313 g
18:3 n-3 c,c,c (ALA) 0.313 g
18:3 n-6 c,c,c 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.009 g
20:3 undifferentiated 0 g
20:3 n-3 0 g
20:3 n-6 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.003 g
20:5 n-3 (EPA) 0.005 g
22:4 polyunsaturated fatty acids 0.001 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g

Nutrients in Tortilla chips, yellow, plain, salted